In 1929 the Bach brothers realised their dream of creating exceptional surroundings for crafting exceptional wines: the Masía Bach winery. A long
time has gone by since then but loyalty to the spirit of Masía Bach’s beginnings has remained unfledged: quality, originality and personality in all its wines and
Winegrowing region: D.O. Cava
Varietals: Macabeo, Xarel·lo, Parellada
Alcohol content: 11.5 %
Residual sugars: <3gr/lt
CAVA EXTRÍSIMO SEMI SECO
Aspect: Pale straw yellow. Fine bubbles well integrated in the wine.
Nose: The typical primary aromas of these varietals (apple, citrus, almond blossom) blend with aromas from aging such as honey, toasted bread, etc.
Mouthfeel: Fine bubbles and balanced acidity on the palate.
Serve chilled (between 6-8ºC). If need be, chill for a couple of hours
in an ice bucket with water and salt and ice. Avoid sudden chilling in
the freezer. It can be stored upright.
Ideal as a welcoming drink or an aperitif. Excellent with desserts.