Low-alcohol liquor specially developed for overseas markets.

The so-called glass bottle Fenjiu is actually a common name among drinkers, referring to several kinds of glass bottled Fenjiu, without fancy packaging or expensive advertisements. Over the past few decades, there has been little change in the outer packaging and wine quality and taste, full of historical vicissitudes and traces of time. As a typical representative of Fen-flavor liquor, Fenjiu from Xinghua Village has always been called “Qing Boss” and “Fen Boss”, and its status in Fen-flavor liquor is almost unshakable. Moreover, the prices of these glass bottles of Fenjiu are relatively affordable, and they are perfect as ration wines for old drinkers who often drink. Therefore, these glass bottles of Fenjiu have the title of “king of ration wines”. As a representative of Fen-flavor liquor, Fenjiu adopts the “pure grain solid-state fermentation method”, using sorghum, barley, and peas as raw materials for brewing. The fermentation process is also different from that of Luzhou-flavor and Maotai-flavor liquor. craft”. Buried pottery jars in the ground, small independent fermentation spaces are formed, and the unique fragrance taste of Fenjiu is formed.