Rice Makgeolli is milky rice wine with creamy texture and sweet taste.
Using an extended fermentation process, the taste and aroma of this beverage has been richly refind. Since this rice wine pasteurized it becomes bacteria-fee and it can be stored for 1 year.
Here are flavored Makgeolli with a unique blend of fresh fruit extract, it has rich amino acids carefully fermented from only the highest quality ingredients available.
Volume/isi : 750ml
Alcohol : 3%
Main Ingredient : Rice, White Grape Flavor