Nose: The nose offers complex aromas of plums, dark fruits, dried herbs and hints of mint.

Palate: The palate is bright and textural with dark berries, plums and subtle spices, complemented by an elegant and lengthy finish.

Pairing: Try with venison loin dry rubbed with juniper berry and lavender served on braised cabbage with a blueberry and red wine glaze.

ABV : 14.5%
Country : Australia
Type : Red Wine