In stainless steel; skin contact and maceration for about 25-30 days.
In large French oak “botti” for about 30 months; for a small amount in barriques as well.
A classic style Barolo. Excellent structure, harmony and elegance. Soft tannins and balanced fruit. Approachable, but with a very long ageing potential.
Barolo is a great wine, which should not be described as a “basic” or “regular” Barolo, simply because it does not have any additional indication on the label.